超ブラジル 「金のイパネマ ダマスコ」の原料スペック
GLEBE: B34
VARIETY: Yellow Bourbon
GLEBE’S ALTITUDE: 1,079 up to 1,127 meters
HARVEST METHOD: Selective hand picking
DATE OF HARVEST: May 24th , 2022
PREPARATION METHOD: Natural Cherry
DRYING PROCESS: Raised beds for 347 hours
REGION: Serra da Mantiqueira – Fazenda Rio Verde
SUN FACE: North
TOTAL AREA: 13.64 ha
BLOSSOMING DATE: September 23rd, 2021
SCREEN:15up